7″ Razor Sharp Fillet Knife – Flexible German Steel Boning Blade for Fish & Meat

This 7″ fillet knife delivers precision, comfort, and durability. Its razor-sharp high-carbon German steel blade glides through fish and meat with ease, while the full-tang pakkawood handle ensures balance, control, and hygiene. Engineered for lasting sharpness and rust resistance, it’s backed by a lifetime warranty for total confidence.

Product details:

• PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
• RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
• COMFORT GRIP HANDLE – Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
• PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
• LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk.

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